Crock pot season

[lindaj]

After many months of me complaining about the lack of inexpensive pot roasts (or, indeed, any pot roasts at all) at my local grocery store, they finally appeared last week. So this morning, the crockpot came up from the basement, and in went the roast, some of the root veggies that Boston Organics has so kindly been sending us, a couple of bottle of nice beer remaining from a recent party, and more or less the last dregs of the fresh herbs from the herb garden.

Dinner will be waiting for us when we get home. Yum!

Comments

[sea-dark-wine.livejournal.com]

What an excellent idea :-)
It's time to haul mine out and refresh my memory about what to do with it, too. The last thing I used it for was leenah's bread pudding, last winter, but no main dishes for aeons.

[drwex]

Pygment has been doing crock-pot things for several months now. It's certainly a major convenience with both of us working.

[eccentrific.livejournal.com]

I've never seen a crock pot recipe that was hurt by being left on for longer.

In my experience, the times in the recipes are often low, and a few more hours are needed to get things really well cooked.

[lindalee.livejournal.com]

Well, the bulk of my crock pot experience is really chunk-o-meat/veggies/seasonings, so I can tell you about that. For a basic pot roast (beef or pork), I've found that if I put it on high while I'm at work, even with travel time, it's fine as long as I don't get overly delayed, and I eat as soon as I get home. If I do get delayed, the meat can be a bit tough and dry. I've also found that if I put it on low, it's not quite as falling-apart-cooked as I'd like it to be. The ideal is to start it on high, and turn it down to low mid-day. Today I left a note for terse_scribe, asking him to turn it down when he gets home.

For pork, which is usually quite fatty, I've also put it in on low before I go to bed the night before, then I switch the liquid in the morning, add the vegetables, and continue on low all day.

I've also done the "hunk-o-meat, bottle of BBQ sauce" thing, which makes a really great approximation of the pulled-pork style of BBQ...and so simple! I'll get bulky rolls and make sandwiches, served with cole slaw. However, if you do this with pork, you really want to do the overnight thing first, because there will be way too much fat otherwise, and it's hard to separate it out from the BBQ sauce.

The only other things I've done in the crock pot are spaghetti sauce, chili, and stews. For stews, I usually heat things up on the stovetop before dumping it in, to give it a head start. Those things can go for a good long time.

I really don't have experience with other types of recipes, though I probably should get some. I wouldn't worry about meat getting tough if you're cooking things on low. Veggies might get a bit mushier than intended, but that may not be the end of the world.

If you find any good recipes, let me know!

[lindalee.livejournal.com]

Wanna share some of your recipes? Pretty please?

[lindalee.livejournal.com]

Crock pot bread pudding? This I need to know about!

[drwex]

Uh, you're asking the wrong HOVIRite. Ask Pygment (at gmail). I think she mostly makes it up herself, based on what we got from the meatshare at the moment.

[sea-dark-wine.livejournal.com]

She posted it at some point last fall, I think, so you may want to check her archives. Alas, possibly no more bread pudding for me, at least not the kind I've been accustomed to, because I have just started being tested for a possible wheat intolerance. :-(

But meat and veggie stew is still cool.

[nathanjw]

It's definitely time to get the crock pot rolling again. New problem I haven't dealt with, though: how do the cats react to having cooking-meat smells coming from the kitchen counter all day? It seems like it could end badly in all sorts of ways.

[sabrinamari.livejournal.com]

love, love, love the crock pot! Yay!

[pumpkin-pi.livejournal.com]

FWIW, my 2 cats seemed rather oblivious to the pot roast cooking all day. And they're actually rather food-focused. Go figure.

[my-lady-aria.livejournal.com]

New LJ!