Crock pot season

After many months of me complaining about the lack of inexpensive pot roasts (or, indeed, any pot roasts at all) at my local grocery store, they finally appeared last week. So this morning, the crockpot came up from the basement, and in went the roast, some of the root veggies that Boston Organics has so kindly been sending us, a couple of bottle of nice beer remaining from a recent party, and more or less the last dregs of the fresh herbs from the herb garden.

Dinner will be waiting for us when we get home. Yum!